At Porcao Grill, we are passionate about bringing the vibrant flavors of coastal cuisine to your backyard. From classic Caribbean jerk chicken to Mediterranean seafood skewers, our mission is to explore and celebrate the diverse world of coastal barbecue. Join us as we share our love for grilling and coastal living, one recipe at a time.
Meet the Crew
We’re Ron and Matt, the duo behind Porcao Grill, dedicated to costal style of BBQ. With years of experience running several successful BBQ websites, we’ve dedicated our lives to mastering the art of grilling. Our journey into the world of coastal barbecue began on a summer road trip along the Eastern Seaboard, where we were enchanted by the unique flavors and vibrant cultures we encountered. John is a collaborator in the well-known Pig Beach which is responsible for bring back historical Caribbean dishes inspired by natives from over 300 years ago.
From the spicy kick of Key West shrimp to the mouthwatering smokiness of Carolina pulled pork, we found ourselves falling in love with the distinct taste of coastal cuisine.
Our Passion for Coastal BBQ
Why did we decide to create Porcao Grill? Simply put, we wanted to share our passion for the irresistible fusion of seafood, spices, and grilling traditions unique to coastlines around the world. Being raised by the ocean, we both have a deep appreciation for the fresh ingredients and lively cooking styles that coastal communities have to offer. Our goal is to inspire and guide you to bring these delicious experiences to your own backyard. Whether you’re grilling up some succulent fish tacos or experimenting with exotic marinades and rubs, we’re here to provide the recipes, techniques, and inspiration you need to elevate your barbecue game. If you have a love for our style, reach out to share some foodie stories or recipes with our readers.